AquaFaba Oatmeal-Cherry-White Chocolate Pan (Cake)

Meringue

½ Cup of Aquafaba ( chickpea Liquid )

¼ Cup Raw sugar

Pinch of Salt

¼ Tsp Cream of Tartar

** Beat until frothy and set aside

Flax Egg

2 Tbsps ground flax Seeds

4 Tbsps Water

⅛ tsp Black Salt

⅛ Tsp Turmeric

Pinch of black pepper

** Place in a jar and let sit for 10 -15 minutes

Plant-Based Butter Milk

1 ½ Cup Plant-based Milk

2 Tbsp Apple Cider Vinegar

⅛ tsp Salt

1 tsp Lemon Extract

**Place everything in a glass jar and let sit for 10-15 minutes

Batter

2 Cups Old Fashioned Rolled Oats

1 ½ Cups Brown Rice Flour

2 Tsps Vanilla Powder

1 Tsp Baking Powder

½ Tsp Baking Soda

Add Ins

5 oz dried fruit

½ cup chocolate chips

** Sift into a large bowl, add flax egg, plant-based buttermilk stir until well incorporated. Gently fold meringue into dry ingredients. Now gently fold in dried fruit and chocolate chips.

Bake at 350 Degrees for 35 - 40 minutes or until a toothpick inserted comes out clean.

If making PanCakes , pour ½ Cup of batter into a non stick pan and cover with a lid and let stem cook for 2-3 minutes on low-medium heat

Flip pancake and cook the same way for 1-2 minutes.

Makes 6-8 PanCakes or 4 Single Serve Cakes in a springform pan.