AquaFaba Oatmeal-Cherry-White Chocolate Pan (Cake)




Meringue

½ Cup of Aquafaba ( chickpea Liquid )

¼ Cup Raw sugar

Pinch of Salt

¼ Tsp Cream of Tartar

** Beat until frothy and set aside


Flax Egg

2 Tbsps ground flax Seeds

4 Tbsps Water

⅛ tsp Black Salt

⅛ Tsp Turmeric

Pinch of black pepper

** Place in a jar and let sit for 10 -15 minutes


Plant-Based Butter Milk

1 ½ Cup Plant-based Milk

2 Tbsp Apple Cider Vinegar

⅛ tsp Salt

1 tsp Lemon Extract

**Place everything in a glass jar and let sit for 10-15 minutes


Batter

2 Cups Old Fashioned Rolled Oats

1 ½ Cups Brown Rice Flour

2 Tsps Vanilla Powder

1 Tsp Baking Powder

½ Tsp Baking Soda




Add Ins

5 oz dried fruit

½ cup chocolate chips


** Sift into a large bowl, add flax egg, plant-based buttermilk stir until well incorporated. Gently fold meringue into dry ingredients. Now gently fold in dried fruit and chocolate chips.



Bake at 350 Degrees for 35 - 40 minutes or until a toothpick inserted comes out clean.

If making PanCakes , pour ½ Cup of batter into a non stick pan and cover with a lid and let stem cook for 2-3 minutes on low-medium heat

Flip pancake and cook the same way for 1-2 minutes.


Makes 6-8 PanCakes or 4 Single Serve Cakes in a springform pan.


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