4 cups shredded cabbage
1 cup Diced or shredded carrots
1 Tbsp Maple Syrup
1 Tbsp Onion powder
1 Tbsp Garlic Powder
1 tsp Salt
4 Tbsps Hellmans Vegan Mayo
Blend mayo and all spices until smooth.
In a large bowl combine cabbage and carrots add seasoned vegan mayo and mix well. Let sit for 30 minutes. This allows the flavors to incorporate.