1 Large ripe banana
4 Large dry but soft Apricots / Not fresh or jarred
2 Tbsp Plant-based Milk
1 Tbsp Pure Maple Syrup
1 Tsp Vanilla Extract
2 Tsp Ground Cinnamon
Place everything in a blender ( Magic Bullet )
Blend until creamy. Cover an place in refrigerator for 30 minutes.
Makes 1 cup frosting
