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Cabbage Zucchini Soup

Cabbage-Zucchini Soup

1/4 Cabbage- cut into 2 inch pieces

1 Cup diced onion

1 Cup diced mixed mini bell peppers

2 Small Zucchini- diced into 1/2 " quarter pieces

4 garlic cloves - minced

2 Teaspoons ground cumin

2 quarts vegetable stock

1/2 cup chopped cilantro

Salt and pepper to taste

Quarted limes ** optional

In a large pot add 1 cup of broth and bring to a simmer. Add onions and garlic turn heat down to allow the onions and garlic to soften, but not get carmalized, about 5 minutes. Add The remainder of the vegetables, cumin, and broth. Bring to a simmer and cover for 10 minutes.

Serve in a warm bowl and enjoy. Squeeze fresh lime juice to brighten the soup. Toasted corn tortillas crushed ontop of the soup are a beautiful addition.

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Can't wait to try making gorditas.

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