Updated: Aug 24, 2020
- 2 cups of Maseca brand ( corn meal flour)
- 1 cup of diced fresh clean cactus and
- 1/4 cup of water / blend until smooth
- 2/3 of warm water
- 1 Tablespoon of sea salt
Let's begin by combining all of the wet ingredients in a small bowl. In a larger bowl add the maseca and then combine with the wet ingredients. Kneed the dough until it is incorporate, you will have to add the additional water a little bit at a time. Continue kneading until the dough does not stick to your hands. To make the corn tortillas, press them in the tortilla press.