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Lemon and Lavender Pancakes

2 1/2 cups - Annie's Organic pancak and waffle mix

12 oz Soft Tofu

1/2 cup water

3 Tbsps Fresh lemon juice

1 Tbsp Lemon Zest

1 tsp Organic " Food Grade" Lavender

1 Tbsp Flavorless oil, ( I tried making it without oil and I was not successful )

1 Tbsp Vanilla Infused Maple Syrup , regular Maple Syrup will work

1 Tsp Vanilla Powder

Place everything, except pancake mix, in a blender. Once everything is blended smoothly pour into a large bowl and add pancake mix. Blend well. Let sit for 5 minutes

Cook on low , these take a few minutes longer than regular pancakes.

Serve with favorite syrup

I heated up Organic orange marmalade and added 1 tsp of water per tablespoon of marmalade.

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