1 cup vegan mayo
8 oz. vegan cream cheese
1/2 tsp tsp onion powder
1.5 tsps garlic powder
3/4 tsp chipotle powder
1 tsp salt
1 tbsp lemon juice
2 cups diced roasted Pimentos
8 oz. Vegan shredded cheese
Cream mayo and cream cheese together, add dry ingredients and blend until well mixed. Add cheese, lemon juice and Pimentos blend until well incorporated. Pour into a container with tight fitting lid and let sit in refrigerator for 2 hours minimum or for best results leave overnight.
Enjoy with pita chips, fresh vegetables or in a wrap/sandwich with lots of veggies
Last 3 to 4 days.